Enjoying street vendors is the best way you can experience the local flavors. Street vendors have been a part of our society for thousands upon millions of years. It’s no surprise that people love dining in these stalls during the summertime. From fresh flowers being sold in the vicinity, to vendors who sell their goods all over or sitting by an open flame pit, and sharing stories with the stars in the sky, there’s nothing better than trying what local cooks can offer.
Shish Kebabs
Traditional Lebanese shish kebab recipe comprised of lamb that has been marinated in a mixture of garlic, salt, pepper and your selection of spices. It’s then grilled to perfection and served with other vegetables such as mushrooms, onions or capsicum and cherry tomatoes. These highly portable meals can be eaten while on the move (perfect for those busy days) but they also make fantastic additions to summer barbecues. Just ensure that you serve them along with some fresh salads and other refreshing side dishes to ensure everyone gets something different tasting, while still enjoying their food.
Shawarma
Shawarma sandwiches are delicious. It’s made of thin slices of horizontally cut marinated meat that’s been slow-roasted on the vertical skewer for hours and paired together perfectly in your choice between chicken or lamb among other things like lettuce tomato onion pickles, tahini sauce.
This is the most delicious sandwich! You can get them anywhere- even if they don’t have “ifice” printed on their doors because this type pita-based foods are widely available all over the world and especially in Arab nations like Lebanon where it originated back when people used to sell their products at markets, but the most important source was agriculture.
Falafel
It is a delight to eat falafel wraps regardless of whether or not you are vegetarian, vegan, or just a lover of tasty food. The highlight is these fried balls comprised of chickpeas that are mixed with spices including cumin and coriander together with garlic chili powder. they’re then formed into small cones and wrapped in pita bread , and then topped off by lettuce onion pickles pepper rings and Tahini sauce (who would not want a little extra dip?). No matter what time it is, whether it’s breakfast time, lunch dinner or another occasion, this dish has something special made.
Kebbeh
Kebbeh, Lebanon’s national dish and a staple throughout the region for thousands of years. Made from burghul (a kind of cracked wheat) and diced onion ground meat usually lamb however, sometimes it can be other meats like chicken or beef; chopped pine nuts with various spices that range from salt pepper cumin Cayenne To cinnamon , it could even be spiced up with heat by the way if adding chilies too. The ingredients are well-combined then fried till golden brown , before being eaten either raw though more commonly created into small cylinders or cooked in a flaming oven in which you can add other vegetables like green beans chimichurri fashion.
Kafta
Kheer bandooki is described as a meat-lover’s dream. This tasty street food contains ground lamb, beef or chicken that’s been cooked to perfection, then formed into cigar-shaped cylinders before being cooked on an open flame using skewers. This means you can enjoy it right off the skewer, or wrap your “kafta’s” (as they’re known) in pita bread, with salad ingredients of choice whatever remains after eating those juicy Dill Pickles.
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